To let my creative professional best invoke perfection through my infused culinary cuisine, and conceptual artwork. To provide excellence so that clients benefit from exquisite service.
Attention to Details
Ice Carving
Trained at Joliet Jr. College, under chef Michael McGreal.
About Me
Chef of 20 years all types of cuisine. In house dinning, cooking demos, weekly menues, and meal planning.
A standing member of the Association of Bridal Consultants.